Kids package
$16 per person
For the children at the table.
Private events
The menus.
Five menus, from a weekday lunch to a full dinner — priced per person, with the courses chosen as you plan. Every dish is the kitchen's own.
Every menu includes everything the menus below it offer. Compare them side by side to see what each step up adds — the table is built from these same menus, so there is nothing here it does not say.
Siena
$36 per person
Our weekday lunch: one antipasto for the table, then three entrées you pick from seven for your guests to choose between. The parmigianas, blackened cod and vodka rigatoni are on it.
Monday–Friday, 12–2pm
Antipasti — choose one
Entrées — choose three, each guest at the table
Includes bread, house salad, soda, coffee and tea.
Lucca
$43 per person
The same lunch, any day of the week, with a second antipasto for the table. The entrée list grows to eight and picks up salmon Portofino, cod Marechiaro and portobello melenzana.
Monday–Sunday, 12–3pm
Antipasti — choose two
Entrées — choose three, each guest at the table
Includes bread, house salad, soda, coffee and tea.
Roma
$53 per person
Where dinner starts: a pasta course joins the two antipasti, and baked clams and caprese come onto the table. Nine entrées to pick your three from, which is the longest list we run.
Antipasti — choose two
Pasta Course — choose one
Entrées — choose three, each guest at the table
Includes bread, house salad, soda, coffee and tea.
Pisa
$64 per person
A bigger table than Roma: south beach calamari, cacio e pepe meatballs and the prosciutto-arugula flatbread to start. The entrées bring the New York strip, the pork chop Mantovano and the trio combo, and the salad becomes a choice of house or Caesar.
Antipasti — choose two
Pasta Course — choose one
Entrées — choose three, each guest at the table
Includes bread, choice of a house or Caesar salad, soda, coffee and tea.
Milano
$83 per person
The full evening: three antipasti — the Mediterranean octopus, the fried burrata, the meats and cheese board — a shrimp risotto or paccheri Bronte, and entrées that run to the prime filet and the branzino. Mini Italian desserts, espresso and cappuccino come with it.
Antipasti — choose three
Pasta Course — choose one
Entrées — choose three, each guest at the table
Includes soda, coffee, tea, espresso, cappuccino, assorted mini Italian desserts, and your choice of house, primavera, or Caesar salad.
For the children at the table. Kids package — $16 per child.
To go with it
Add-ons.
Affogato Party $6 ppAssorted Dessert $4 ppBrick Oven & Romana Pizza Bar $8 ppCharcuterie Add On $5 ppFilet Add On $12 ppMini Cannoli Add-on $3 ppNY Strip Add On $12Seasonal Sangria: Sparkling $38Semolina Sandwich Bar $8 pp
Prices are before tax and gratuity, and the menus change with the season. The parties guide has all of this in print.