Iccara — Ristorante & Pizzeria

Villaggio Iccara

Private Events & Catering

Every event at Iccara is hosted like a family dinner, the only way we know how. Handmade Italian food, a room that feels like home, and people who treat your guests the way they'd treat their own. You bring the occasion, we'll set the table.

Villaggio Iccara
104 Yardville Allentown Rd, Yardville NJ 08620
609-585-7277
[email protected]

Point a phone camera at the code, or type the address below.

events.iccara.com/plan-an-event

Start here

How it works.


Pick a room, choose a menu, and send it over — from the address on the back of this booklet, or by telephone. Nothing is held and nothing is charged until we confirm it with you.

After you send us your plan

  1. Send this plan. Nothing is charged, and your date isn’t held yet.
  2. Your Event Room arrives by text or email straight away — everything you picked, priced, in a link you can keep coming back to.
  3. The Events Team checks the room and the date are free and answers anything you’ve asked, by tomorrow.
  4. A $250 deposit holds the date, for parties of 15 or more. Final balance is due in cash on the day. Credit card payments carry a 3% processing fee.
  5. Your menu choices are due 14 days before the party and your final guest count 5 days before — we go through both with you.

The minimums

Each private room — the Wine Room, the Main Room and the Terrace — has a food and drink minimum. Meet it, and the room is yours for the party.

The minimum goes with the room, not with your guest count: it stays the same however many guests come.

It isn't a fee. Everything your guests eat and drink counts toward it, before tax and gratuity. If the menu alone doesn't get there, there are better ways to close the gap than paying the difference: a bigger menu, another course, a pizza bar or a dessert, drinks, or a few dishes to take home. We'd rather the money went to your guests than to a line on the bill.

If your party is under a room's minimum, or you'd rather not commit to one, we can usually still seat you together in the dining room on a regular reservation — a party of fifteen can sit as one table without booking a room. Just ask. Every party is different, and it's our job to say which makes more sense for yours.

The spaces

Rooms.


Wine Room

Seats 20–4014 × 30 ft

Food and drink minimum $1,365 at lunch and $1,590 in the evening

Each extra hour $200

Main Room

Seats 50–6529 × 30 ft

Food and drink minimum $2,150 at lunch and $2,650 in the evening

Each extra hour $275

Terrace

Seats 45–5536 × 19 ft

Food and drink minimum $1,950 at lunch and $2,385 in the evening

Each extra hour $275

Per person

Menus.


Every menu is priced per person and comes in courses. You choose the dishes for your party from each course before the day; where a course says so, your guests choose their own at the table. Each menu also offers everything the less expensive menus offer.

GF — Gluten free · V — Vegetarian · VG — Vegan. A dish marked with a price is an upcharge, per guest who orders it.

Siena Monday–Friday, 12–2pm $36
Lucca Monday–Sunday, 12–3pm $43
Roma All seatings $53
Pisa All seatings $64
Milano All seatings $83

Children

For the children at the table. Kids package — $15.95 per child.

Prices are before tax and gratuity, and the menus change with the season.

Siena

$36 per person

Monday–Friday, 12–2pm

Our weekday lunch: one antipasto for the table, then three entrées you pick from seven for your guests to choose between. The parmigianas, blackened cod and vodka rigatoni are on it.


Antipasti

Pick one for the table. A second adds $4 per person.

  • Calamari Fritti
  • BruschettaV
  • Fried Artichokes + ZucchiniV
  • Eggplant RollatiniGFV

Entrées

Pick three; each guest chooses one of them

  • Blackened Codpan seared and blackened cod in a citrus herb dressing
  • Chicken Parmigiana Iccara Stylebreaded and baked chicken, our house organica tomato sauce, fresh mozzarella, fresh basil
  • Eggplant ParmigianaVbreaded and baked eggplant with mozzarella and our house tomato sauce
  • Penne Cavolfiorepenne pasta with vegetables primavera, truffle cream sauce
  • Pollo Marsalasautéed chicken in a mushroom marsala wine sauce
  • Vodka Rigatonipink sauce flamed with vodka, a touch of cream, prosciutto, onion, sundried tomatoes

Includes bread, house salad, soda, coffee and tea.

Lucca

$43 per person

Monday–Sunday, 12–3pm

The same lunch, any day of the week, with a second antipasto for the table. The entrée list grows to eight and picks up salmon Portofino, cod Marechiaro and portobello melenzana.


Antipasti

Pick two, both served to the table. A third adds $4 per person.

  • Calamari Fritti
  • BruschettaV
  • Fried Artichokes + ZucchiniV
  • Eggplant RollatiniGFV

Entrées

Pick three; each guest chooses one of them

  • Salmon Portofinopan-seared in a lemon basil cream sauce
  • Chicken Parmigiana Iccara Stylebreaded and baked chicken, organic tomato sauce, fresh mozzarella, basil
  • Blackened Codpan seared and blackened cod in a citrus herb dressing
  • Cod Marechiarobraised cod in a fresh pomidoro puttanesca sauce with capers and kalamata olives
  • Eggplant ParmigianaVbreaded and baked eggplant with mozzarella and our house tomato sauce
  • Portobello MelenzanaGFVVGportobello mushroom cap, layered with grilled eggplant, artichokes, roasted peppers, drizzled with balsamic glaze
  • Pollo Montovanasautéed chicken in a creamy grainy mustard sauce with brussels sprouts and pancetta

Includes bread, house salad, soda, coffee and tea.

Roma

$53 per person

All seatings

Where dinner starts: a pasta course joins the two antipasti, and baked clams and caprese come onto the table. Nine entrées to pick your three from, which is the longest list we run.


Antipasti

Pick two, both served to the table. A third adds $4 per person.

  • Baked Clams
  • Calamari Fritti
  • Eggplant RollatiniGFV
  • BruschettaV
  • Fried Artichokes + ZucchiniV
  • CapreseGFV

Pasta Course

Pick one for the table

  • Penne Pink SauceV
  • Vegetable RisottoGFV

Entrées

Pick three; each guest chooses one of them

  • Salmon Portofinopan-seared in a lemon basil cream sauce
  • Vitello Boscaiolaveal scallopini, portobello mushrooms, zucchini and roasted peppers in a lite marsala demi-glaze
  • Chicken Parmigiana Iccara StyleChoice of: Chicken or Veal breaded and baked in our house organica tomato sauce, fresh mozzarella, fresh basil
  • Veal Parmigiana Iccara StyleChoice of: Chicken or Veal breaded and baked in our house organica tomato sauce, fresh mozzarella, fresh basil
  • SalmoneGFseared and topped with brussels sprouts and chickpeas, drizzled with balsamic glaze
  • Pollo Tartufosautéed chicken, creamy truffle butter, mushrooms, leeks, sundried tomatoes and artichokes
  • Eggplant ParmigianaVbreaded and baked eggplant with mozzarella and our house tomato sauce
  • Portobello MelenzanaGFVVGportobello mushroom cap, layered with grilled eggplant, artichokes, roasted peppers, drizzled with balsamic glaze
  • Pollo Panchinosautéed chicken in a white wine, roasted cherry tomato marinara sauce baked with stracciatella and pesto drizzle

Includes bread, house salad, soda, coffee and tea.

Pisa

$64 per person

All seatings

A bigger table than Roma: south beach calamari, cacio e pepe meatballs and the prosciutto-arugula flatbread to start. The entrées bring the New York strip, the pork chop Mantovano and the trio combo, and the salad becomes a choice of house or Caesar.


Antipasti

Pick two, both served to the table. A third adds $5 per person.

  • Eggplant RollatiniGFV
  • South beach Calamari
  • Cacio e Pepe Meatballs
  • Stuffed Mushrooms
  • Brussels sprouts, Pancetta and Ricotta Bruschetta
  • Prosciutto-Arugula Flatbread

Pasta Course

Pick one for the table

  • Penne Bolognese
  • Vegetable RisottoGFV

Entrées

Pick three; each guest chooses one of them

  • Vitello Liparisautéed veal, marsala cream sauce, artichokes, wild mushrooms and leeks
  • Salmon Imperialbaked salmon stuffed with crab imperial in a creamy lemon sauce
  • Pollo Champagnesautéed chicken in a champagne cream with roasted cherry tomatoes, artichokes, asparagus and shrimp
  • 12 oz. New York Strip Steak +$12GFsliced and topped with an herb compound butter
  • Pork Chop Mantovanosautéed chicken in a creamy grainy mustard sauce with brussels sprouts and pancetta
  • Trio ComboSautéed chicken, shrimp, and veal with asparagus, sundried tomatoes and mushrooms in an asiago cream sauce

Includes bread, choice of a house or Caesar salad, soda, coffee and tea.

Milano

$83 per person

All seatings

The full evening: three antipasti — the Mediterranean octopus, the fried burrata, the meats and cheese board — a shrimp risotto or paccheri Bronte, and entrées that run to the prime filet and the branzino. Mini Italian desserts, espresso and cappuccino come with it.


Antipasti

Pick three, all served to the table. A fourth adds $5 per person.

  • South beach Calamari
  • Italian Meats and Cheese BoardGF
  • Shrimp Cocktail
  • Seafood Bruschetta
  • Fried BurrataV
  • Mediterranean OctopusGF

Pasta Course

Pick one for the table

  • Shrimp RisottoGFcreamy risotto with chopped shrimp
  • Paccheri Bronteburrata and pistachio cream sauce with sausage and crispy speck

Entrées

Pick three; each guest chooses one of them

  • BranzinoGFoven roasted in a citrus herb sauce
  • Pollo Tartufosautéed chicken, creamy truffle butter, mushrooms, leeks, sundried tomatoes and artichokes
  • Pollo Pistachiopistachio crusted chicken in a dijon-mustard and thyme cream sauce
  • 8oz. Prime Filet MignonGFin our gorgonzola cream sauce
  • Cod Oreganatabaked cod topped with crab oreganata in a lobster infused cream sauce
  • Vitello Rollatiniveal scallopini stuffed with asparagus, roasted peppers, fontina in a brandy and sage-butter sauce

Includes soda, coffee, tea, espresso, cappuccino, assorted mini Italian desserts, and your choice of house, primavera, or Caesar salad.

To go with it

Enhancements.


All optional. Add what suits your party and skip the rest.

Add to the menu

Affogato Party $5.90 per person

Assorted Dessert $3.90 per person

Brick Oven & Romana Pizza Bar $7.90 per person

Charcuterie $5 per person

Mini Cannoli $2.90 per person

Seasonal Sangria: Sparkling $38

Semolina Sandwich Bar $7.90 per person

Swap in for a dish

Filet in the pasta course $12 per person

NY Strip in the entrées $12 each

Before you ask

Questions.


What deposit do you take?

A $250 deposit, non-refundable, is applied toward your final total.

What does the booking fee cover?

The $200 booking fee covers linen napkins with colour selection, printed menus, cake cutting and dessert service, stemware and ice buckets, and a planning call.

What additional charges apply?

6.625% NJ sales tax, 20% service gratuity, and a 3% card processing fee are added to the final bill.

Is pricing guaranteed?

Prices are guaranteed within 10%; terms may change up to 30 days prior to your event.

Who should checks be made payable to?

Please make checks payable to Agrodolce LLC.

What are the décor rules?

Décor may be delivered 45 minutes before start. No confetti or glitter, nothing taped to the walls, and everything removed by the end — otherwise a minimum $250 cleaning fee applies.

What about linens?

White table linens and seasonal napkin colours are included; specialty colours need 14 days notice. Tables are not set with tablecloths by default.

What tables are provided?

Dining tables plus a cake table. Extra tables for gifts, décor or alcohol reduce the room's capacity.

Available Seatings


Lunch

Monday to Saturday 11:00 AM–2:00 PM12:00–3:00 PM1:00–4:00 PM
Sunday 12:00–3:00 PM1:00–4:00 PM

Dinner

Monday to Saturday 3:00–6:00 PM4:00–7:00 PM7:30–10:30 PM
Sunday 3:00–6:00 PM4:00–7:00 PM4:30–7:30 PM7:30–10:30 PM

Villaggio Iccara
104 Yardville Allentown Rd, Yardville NJ 08620
609-585-7277
[email protected]

www.iccara.com

Plan your party online, or ring us and we will do it with you.

events.iccara.com/plan-an-event

Prices as of September 24, 2026.