Thomas Henry Pinot Noir
Best Served With
This enticing coastal pinot showcases dark fruit aromas of blackberry, elderberry and black cherry. The palate reveals focused acidity with complementary tannins. Rich flavors of cherries, anise seed, licorice and mocha. By the glass, this wine is always perfection. If you plan to pair it with food, try truffle fries, wild mushroom risotto, or roast turkey.