Best Served With
Cheese, Pomodoro, Pizza, Beef, Charcuterie, Creamy Pasta, Vegetables, Veal, Chicken, Seafood
The mountain-grown fruit sourced for this rich wine is cultivated on volcanic soils, resulting in intense red fruit aromatics and flavors. Layers of strawberries, red cherries, and ripe plum are framed by savory hints of tomato and tea leaf. The finish is plush, with bright acidity, firm tannins, and an extended suggestion of vanilla and baking spice. Drink now through 2024.