Meadowcroft Sangiovese

Meadowcroft Sangiovese
2019
Sangiovese

Best Served With

Cheese, Pomodoro, Pizza, Beef, Charcuterie, Creamy Pasta, Vegetables, Veal, Chicken, Seafood

The mountain-grown fruit sourced for this rich wine is cultivated on volcanic soils, resulting in intense red fruit aromatics and flavors. Layers of strawberries, red cherries, and ripe plum are framed by savory hints of tomato and tea leaf. The finish is plush, with bright acidity, firm tannins, and an extended suggestion of vanilla and baking spice. Drink now through 2024.