Best Served With
Seafood, Chicken, Cheese
Vibrantly aromtic, our 2020 vintage of our Napa Valley Carneros Chardonnay displays multifaceted layers of Meyer Lemon Zest, juicy apple and floral jasmine. The palate features well intigrated flavors of tangerine, melon and toasted almonds. The finish is clean but concentrated, with touches of lemon curd, and crème brûlée. This wine will pair seamlessly with any seafood or roasted poultry with butter and brown-butter sauces. This wine would also complement savory crab cakes, the richness of cheeses like Camembert or Gruyère, or even the subtle flavors of grilled vegetable like asparagus or zucchini.