Cabernet Sauvignon Nelson Ranch
Best Served With
Picked at the peak of ripeness, this hand harvest cabernet sauvignon is from a single vineyard in the Mendocino County. The cooler growing season allows for a longer maturation producing an elegant and complex wine.
Ripe blueberry with a hint of crushed rocks and toasted oak grace the nose of this elegant cabernet sauvignon. Rich licorice and brambly blackberry flavors shine through the structured, mouthfilling tannins that are silky and plush. This is sure to improve with time; best now through 2026.
This versatile, food-friendly cabernet sauvignon pairs well traditional main courses such as rosemary braised lamb shanks and filet mignon with rich balsamic glass, but also will complement more adventurous dishes like blue cheese burgers and Asian barbecue short ribs.