Cabernet Sauvignon, Blend, Syrah
Best Served With
Fritto, Creamy Pasta, All, Pomodoro, Pizza, Chicken, Cheese, Veal, Charcuterie, Lamb, Beef, Vegetables, Seafood, Salad
This special production red blend features splendid aromas of spiced plum and blackberries with a hint of roasted red pepper. The tannins are well integrated on the supple, smooth palate, showcasing brambly, dark fruit flavors with a jammy finish laced with allspice, graphite, and raspberry jam.
This elegant, complex Bordeaux red blend can pair nicely with leaner, more savory proteins like duck or pork. The gentle spice and acidity in this wine will stand up to tomatoes, spicy greens, and Italian-inspired dishes. The more youthful structure of this red is also always a reliable pairing with red meat.