10” Brick Oven Tomato Pie

Wood fired pizza “tomato pie” style with plum tomato sauce, mozzarella, EVOO

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Sauteed Chicken Breast Special

Sauteed chicken breast topped with cherry peppers, cherry tomatoes, asparagus and crabmeat in a white wine garlic sauce with mashed potatoes

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New Zealand Mussels Appetizer

New Zealand Mussels in a Sambuca fennel sauce with
speck and tomatoes

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Cajun Red Snapper Special

Cajun Red Snapper with clams, chorizo sausage, chickpeas in a white wine garlic sauce over spinach

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Fried Burrata Appetizer Special

Breaded and fried Burrata served with marinara sauce

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Veal Rollatini Special

Veal rollatini with shrimp, prosciutto, seasoned bread crumb and cheeses with a sage butter sauce served with asparagus rollatini and mashed potatoes

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Rigatoni Pasta Special

Rigatoni pasta with spicy italian sausage, butternut squash, arugula in a white wine sauce topped with shaved parmigiana

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Mediterranean Branzino Special

Oven roasted Mediterranean Branzino drizzled with our house citrus sauce served with spring vegetables

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