Our weekend specials..
– Red fettucini in an amaretto cream sauce with chicken, shrimp, sundried tomatoes and mushrooms
– Haddock topped with crab oreganata over spring vegetables in a lemon-wine garlic sauce
– Artic Char over crabmeat mashed potatoes and asparagus drizzled with a citrus sauce
– Our house speciality Branzino
– Black peppercorn crusted Filet Mignon topped with pepperonata in a cognac butter sauce over roasted garlic mashed potatoes
Feel free to reserve your favorite while making your reservation!