Our weekend specials..
– John’s Crabcakes served with aioli
– Poached Red Snapper with clams, mussels, peas, peppers, black olives and chorizo over saffron risotto in a white wine sauce
– Artic Char over crabmeat mashed potatoes and asparagus drizzled with a citrus sauce
– Risotto Jambalaya with chicken, sausage, shrimp, peppers and onions in a creole cream sauce
– Our house speciality Branzino
– Grassfed New York Strip with porcini compound butter sauce served with parmigian cajun potatoes
Feel free to reserve your favorite while making your reservation!